Sheet Pan Shrimp Fajitas

Fajitas are one of my favourite meals and normally I grill or pan fry the meat but you can also pan roast the entire meal! Being able to roast everything on a single sheet pan in the oven makes thing so super quick and easy! You simply need to toss the meat, in this shrimp, in taco seasoning along with slices of peppers and onions in some oil before roasting on a sheet pan in the oven! It's as simple as that! Shrimp works well in this recipe because it does not take long to cook but you could also use thin sliced of chicken or beef. These fajitas are the perfect quick meal for a busy weeknight and they are kid friendly when served as 'make your own' style with all of the topping served separately!

Sheet Pan Shrimp Fajitas

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4

The quickest and easiest shrimp fajitas, where everything is baked on a sigle sheet in the oven!

ingredients

·     1 pound large shrimp, peeled and deviened

·     2 bell peppers, thinly sliced

·     1 large onion, thinly sliced

·     1 tablespoon oil

·     1 tablespoon taco seasoning

·     8 tortillas, warmed

directions

1.       Toss the shrimp, peppers and onions in the mixture of the oil and taco seasoning, spread out on a baking sheet in a single layer and bake sheet and bake in a preheated 425F/220C oven until the shrimp is cooked and the veggies are tender, about 16-20 minutes, flipping half way through.

2.      Enjoy wrapped in tortillas along with your favourite toppings!

Option: Add 1 tablespoon lime juice to the oil and seasoning and marinate the shrimp for 20 minutes before baking.
Option: Top with your favourite fajita toppings such as salsa, pico de gallo, avocado, guacamole, cheese, sour cream, onions, cilantro, lime juice, etc.

Nutrition Facts: Calories 256, Fat 6g (Saturated 0.8g, Trans 0), Cholesterol 142mg, Sodium 821mg, Carbs 30g (Fiber 5g, Sugars 4g), Protein 19g

SOURCE: http://www.closetcooking.com/2017/09/sheet-pan-shrimp-fajitas.html#mor