Cappuccino of peas

Preparation of cappuccino with peas

To serve for aperitif in small scale form or for a spring section, I propose you this formula of cappuccino with peas! 

You will have comprehended and seen this salty formula helps one to remember the well known drink, the smooth of peas made of espresso, a whipped cream and bacon disintegrated to supplant the cocoa powder! A decent visual without investing hours in the kitchen 

Fixings: (for 4 individuals) 

• 300g of new peas 

• 1 3D square of vegetable juices 

• 60cl of water 

• 10cl of entire fluid cream 

• paprika 

• salt pepper 

• 2 cuts of bacon filet 

Arrangement: 

Step 1

In a pot heat the water to the point of boiling with the vegetable juices 3D shape. Include peas and cook for 7/8 minutes. Deplete, keeping stock. 

Step 2

Blend the peas and include the soup until the point when the coveted consistency is gotten. Season with salt and pepper and include a squeeze of paprika. At long last pass the arrangement to Chinese. 

Step 3

Empty the blend into glasses or little mugs. Hold in the cool. 

Step 4

Place the fluid cream in a whipped cream, including salt, pepper and paprika toward the finish of the planning. Dress in the glasses utilizing an attachment take. 

Step 5

Blend the cuts of bacon with a specific end goal to get scraps and sprinkle on the whipped cream. Serve new!